Antonia's Supper Club
The Korean-Inspired Menu
shiitake ravioli,
burnt-butter, walnut,
soy-cured egg yolk
.
ginger pork or salt-baked
celeriac steak(v),
celeriac puree,
homemade kimchi,
doenjang buerre blanc
.
gochujang burnt basque cheesecake
The Persian-Inspired Menu
red pepper and almond romesco,
charred broccoli,
tahini dressing
.
stuffed aubergine with beef or lentil mousakka(v),
apple tzatziki,
fresh bread, dill oil
.
persian love cake
(pistachio and rose)
The French Menu
leek tarte tatin,
rocket salad
.
boeuf bourguignon or wild mushroom tartelettes(v),
pomme purée,
grilled cabbage
.
crème brûlée
The Spring Menu
tofu and spring onion cabbage rolls,
soy orange sauce
.
lamb chops or aubergine kebabs(v) with spiced butter, whipped ricotta, grilled lemon courgette,
flatbreads
.
strawberry and pistachio tiramisu
The Seaside Menu
tuna tataki, sesame, chilli, lime
.
sea bass, green romesco, chargrilled asparagus, tahini dressing, herb oil
.
citrus, almond and cognac tart,
lime creme fraiche
The Fresh Menu
pork belly or mushroom(V)
bao buns
.
malaysian-style fish,
tamarind dipping sauce,
steamed rice
.
mango, coconut, lime mousse