Antonia's Supper Club
The Korean-Inspired Menu
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shiitake ravioli,
burnt-butter, walnut,
soy-cured egg yolk
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ginger pork or salt-baked
celeriac steak(v),
celeriac puree,
homemade kimchi,
doenjang buerre blanc
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gochujang burnt basque cheesecake
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The Persian-Inspired Menu
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red pepper and almond romesco,
charred broccoli,
tahini dressing
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stuffed aubergine with beef or lentil mousakka(v),
apple tzatziki,
fresh bread, dill oil
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persian love cake
(pistachio and rose)
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The French Menu
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leek tarte tatin,
rocket salad
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boeuf bourguignon or wild mushroom tartelettes(v),
pomme purée,
grilled cabbage
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crème brûlée
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The Spring Menu
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tofu and spring onion cabbage rolls,
soy orange sauce
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lamb chops or aubergine kebabs(v) with spiced butter, whipped ricotta, grilled lemon courgette,
flatbreads
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strawberry and pistachio tiramisu
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The Seaside Menu
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tuna tataki, sesame, chilli, lime
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sea bass, green romesco, chargrilled asparagus, tahini dressing, herb oil
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citrus, almond and cognac tart,
lime creme fraiche
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The Fresh Menu
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pork belly or mushroom(V)
bao buns
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malaysian-style fish,
tamarind dipping sauce,
steamed rice
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mango, coconut, lime mousse
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